{"id":69,"date":"2024-10-23T08:26:51","date_gmt":"2024-10-23T08:26:51","guid":{"rendered":"http:\/\/komunikazioak.eus\/pintxo-pote-sin-desperdicio\/"},"modified":"2025-05-29T09:54:33","modified_gmt":"2025-05-29T09:54:33","slug":"pintxo-pote-sin-desperdicio","status":"publish","type":"page","link":"https:\/\/komunikazioak.eus\/es\/pintxo-pote-sin-desperdicio\/","title":{"rendered":"Pintxo pote sin desperdicio"},"content":{"rendered":"

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29 de noviembre, a partir de las 18.00 horas.<\/h3>\n

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\u00bfQu\u00e9 es?<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_5,3_5,1_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Pintxo poteo con objeto de crear conciencia entre la poblaci\u00f3n baztandarra en torno el desperdicio alimentario<\/p>\n

Los alojamientos o establecimientos participantes preparar\u00e1n pintxos especiales para este d\u00eda, pintxos SIN DESPERDICIO ALIMENTARIO<\/strong>. Ser\u00e1n pintxos especiales, con un trabajo previo, que intentar\u00e1n aportar ideas de reaprovechamiento de alimentos, alimentos que la mayor\u00eda de las veces suelen acabar en la basura como residuos. Cada pintxo ser\u00e1 \u00fanico, pero todos ellos han sido preparados con la idea de difundir un mensaje com\u00fan, quieren ayudarnos a cambiar nuestros h\u00e1bitos alimentarios con el fin de NO DESPERDICIAR ALIMENTOS, REAPROVECHAR \u00a1Y DISFRUTAR!<\/strong> <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb header_font_size_phone=\u00bb35px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Participantes<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/B12-Pintxoa_2.jpeg\u00bb title_text=\u00bbB12 Pintxoa_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb40%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

B12<\/h3>\n

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PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

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SABROSOS RESTOS<\/strong>
DE EUSKALTXERRI<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cucurucho de morcilla de Euskaltxerri con mermelada Irular de hongo y cebolla<\/strong><\/p>\n

En Barrutia 12 (como en algunas casas) hacemos morcilla para no desperdiciar las \u00faltimas partes del cerdo. En nuestro caso, para aprovechar al m\u00e1ximo el Cerdo Vasco de Baztan. Pero en el proceso de preparaci\u00f3n y cocci\u00f3n de la morcilla, siempre nos quedan restos de morcilla que no se pueden sacar ni volver a entrar en sus intestinos, restos de las sobras. \u00c9stas son, de hecho, la base del pintxo de Distrito 12. Adem\u00e1s, hemos conseguido una maravillosa colaboraci\u00f3n con Irular Mermeladak para crear este delicioso pintxo. De hecho, cuando hacen su mermelada de champi\u00f1ones y cebolla, tambi\u00e9n les sobran restos que no pueden envasar. <\/p>\n

\u00bfPuede ser delicioso un pintxo preparado con los restos de los restos? \u00a1Cata y d\u00ednoslo! <\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/Casino-Kroketa.jpg\u00bb title_text=\u00bbcroqueta de casino\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb40%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

CASINO<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbkafea\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#82401f\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb custom_margin=\u00bb-10px|||20px|false|false\u00bb custom_padding=\u00bb5px||2px||false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

ENCIMA
CROCKETS
<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Peque\u00f1os trozos de jam\u00f3n sobrante trozos de pollo, y en general los trozos de carne que no tienen demasiado encaje, \u00bfd\u00f3nde aprovecharlos mejor? \u00a1Prueba nuestras croquetas sin desperdicio y ya nos contar\u00e1s! <\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

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Posada de Elbete<\/h3>\n

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PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700||on|||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/strong>Tocino, patatas y huevo con pimientos<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Este pintxo rinde homenaje a las patatas \u201cpeque\u00f1as y feas y arrugadas\u201d que muchas veces nos ofrecen las huertas de Baztan y que en muchas ocasiones no se recogen o se tiran. \u00a1Aprovechando la patata en su totalidad, sin desperdicio. Pru\u00e9bala y ya me dir\u00e1s! <\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/Futbolin-Kaxuela.jpg\u00bb title_text=\u00bbFutbolin Kaxuela\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb40%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

FUTBOLIN<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbkafea\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#82401f\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb custom_margin=\u00bb-10px|||20px|false|false\u00bb custom_padding=\u00bb5px||2px||false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

POLENTA
<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Delicioso y sabroso pintxo elaborado con \u201clas sobras\u201d de los d\u00edas previos. Restos de carne, tomate, pimientos, patata, cebolla\u2026 \u00a1Revitalizando las purruxkas de una forma muy sabrosa! <\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/Intza-tortilla.jpg\u00bb title_text=\u00bbIntza tortilla\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb70%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

INTZA OSTATUA<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbkafea\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#82401f\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb custom_margin=\u00bb-10px|||20px|false|false\u00bb custom_padding=\u00bb5px||2px||false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

TOSTADA DE REVUELTO<\/strong>
DE SOBRAS<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/strong>Huevo revuelto con sobras en buen estado de los d\u00edas previos sobre tostada de pan viejo crujiente.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/Mendi-Baztanzopa-1.jpg\u00bb title_text=\u00bbMendi Baztanzopa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb70%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

MENDI OSTATUA<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbkafea\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#82401f\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb custom_margin=\u00bb-10px|||20px|false|false\u00bb custom_padding=\u00bb5px||2px||false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

BAZTANZOPAS<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

En el caldo hecho con los restos de carne de oveja, su grasa y huesos y los restos de verdura que nos sobran en el refrigerador mojamos trozos de pan viejo para conseguir este plato tan apreciado en Baztan. \u00a1Claro que lo conoces! te ofrecemos este tradicional pintxo que previene la generaci\u00f3n de residuos y el despilfarro de alimentos. \u00a1Ven y c\u00e1talo! <\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_vertical=\u00bb18px\u00bb box_shadow_blur=\u00bb40px\u00bb box_shadow_spread=\u00bb-6px\u00bb box_shadow_color=\u00bb#bcbcbc\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/komunikazioak.eus\/wp-content\/uploads\/2024\/10\/Txokoto-Banabartata.jpg\u00bb title_text=\u00bbTxokoto Banabartata\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb filter_contrast__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover_enabled=\u00bbon|hover\u00bb filter_brightness__hover=\u00bb63%\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbeskaintza\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_letter_spacing=\u00bb1px\u00bb header_2_text_color=\u00bb#FFFFFF\u00bb header_3_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#ff0c0c\u00bb positioning=\u00bbabsolute\u00bb width=\u00bb40%\u00bb custom_padding=\u00bb5px|5px|5px|10px|false|false\u00bb border_radii=\u00bboff|||10px|\u00bb global_colors_info=\u00bb{%22gcid-primary-color%22:%91%22link_text_color%22,%22link_text_color%22%93,%22gcid-heading-color%22:%91%22header_text_color%22,%22header_4_text_color%22,%22header_2_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22,%22header_text_color%22,%22header_4_text_color%22,%22header_5_text_color%22,%22header_6_text_color%22,%22quote_text_color%22%93,%22gcid-body-color%22:%91%22text_text_color%22,%22text_text_color%22%93,%22gcid-secondary-color%22:%91%22quote_border_color%22,%22quote_border_color%22%93}\u00bb]<\/p>\n

TXOKOTO<\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbkafea\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#82401f\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb custom_margin=\u00bb-10px|||20px|false|false\u00bb custom_padding=\u00bb5px||2px||false|false\u00bb border_radii=\u00bbon|50px|50px|50px|50px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PINTXO<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbprezioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb30px\u00bb positioning=\u00bbrelative\u00bb vertical_offset=\u00bb-50px\u00bb text_orientation=\u00bbright\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb text_text_color__hover_enabled=\u00bbon|hover\u00bb text_text_color__hover=\u00bb#82401f\u00bb]<\/p>\n

 <\/p>\n

1,80\u20ac\/unidad.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbtitulua\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans|700|||||||\u00bb text_font_size=\u00bb26px\u00bb positioning=\u00bbrelative\u00bb custom_margin=\u00bb-60px||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

BANABARTATA<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbdeskripzioa\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbJosefin Sans||||||||\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Diariamente, por costumbre, tiramos varios tipos de comida chatarra. Entre estos alimentos, los m\u00e1s habituales son la piel de patata, la piel de chiriv\u00eda y las verduras que est\u00e1n a punto de pasar. <\/p>\n

A trav\u00e9s de la preparaci\u00f3n de este pintxo queremos ofrecerte una inspiraci\u00f3n para darle una segunda oportunidad a estos alimentos. Para ello haremos una hamburguesa con las verduras que tenemos en la nevera, incluidos puerros y cebollas. Las combinaremos con las legumbres sobrantes, en este caso de forma individual. <\/p>\n

Por otro lado, hemos utilizado patatas y zanahoria para hacer pur\u00e9, pero sin desperdiciar sus cortezas, las cortamos finamente y las aprovechamos para hacer las frituras. \u00a1La piel es la parte con el sabor m\u00e1s intenso! <\/p>\n

Adem\u00e1s, con esa lata de pimienta que suele parar muchas veces en el frigor\u00edfico, le hemos a\u00f1adido una crema como toque final, \u00a1a ver qu\u00e9 os parece!<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbIkusi eskaintza\u00bb _builder_version=\u00bb4.24.3″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|700||on|||||\u00bb text_text_color=\u00bb#FFFFFF\u00bb text_font_size=\u00bb13px\u00bb text_letter_spacing=\u00bb1px\u00bb background_color=\u00bb#494949″ text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb10px||||false|false\u00bb custom_padding=\u00bb8px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb background__hover_enabled=\u00bbon|hover\u00bb background_color__hover=\u00bb#000000″ background_enable_color__hover=\u00bbon\u00bb]<\/p>\n

\u00a1DISFRUTA y buen provecho!<\/p>\n

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Propuesta de recorrido<\/h1>\n

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Premios<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_5,3_5,1_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Premio para el establecimiento ganador: Adem\u00e1s del diploma y el reconocimiento en los medios de comunicaci\u00f3n, el establecimiento ganador se llevar\u00e1 un lote con productos locales.<\/p>\n

Entre las personas que se animen a cumplimentar la encuesta para dar con el pintxo ganador tambi\u00e9n se sortear\u00e1 un lote con productos locales. Para poder participar en el sorteo ser\u00e1 obligatorio aportar el nombre y apellidos, tel\u00e9fono y la edad a la hora de cumplimentar la encuesta.<\/p>\n

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\u00a1Vota!<\/h1>\n

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Cualquier persona puede participar en el pintxo poteo y tambi\u00e9n en la votaci\u00f3n, siendo el \u00fanico requisito para votar haber probado los pintxos.<\/p>\n

No hay l\u00edmite de edad para votar, ya que los pintxos son sanos y aptos para todas las edades. El establecimiento que acumule mayor n\u00famero de votos ser\u00e1 el ganador de este pintxo poteo especial, y en caso de empate el ganador ser\u00e1 el que tenga las puntuaciones m\u00e1s altas en los siguientes apartados (por orden): <\/strong><\/p>\n

 <\/p>\n

    \n
  1. Despilfarro alimentario<\/strong><\/strong>
    (aportaci\u00f3n del pintxo en contra del despilfarro de alimentos)<\/li>\n
  2. Originalidad<\/strong><\/li>\n
  3. Sabor<\/strong><\/li>\n
  4. Presentaci\u00f3n<\/strong><\/li>\n<\/ol>\n

    <\/strong><\/p>\n

    <\/strong><\/p>\n

    El plazo para emitir el voto
    finalizar\u00e1 a las 23:59 h
    del 1 de diciembre<\/strong><\/h3>\n

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    29 de noviembre, a partir de las 18.00 horas.\u00bfQu\u00e9 es?Pintxo poteo con objeto de crear conciencia entre la poblaci\u00f3n baztandarra en torno el desperdicio alimentario Los alojamientos o establecimientos participantes preparar\u00e1n pintxos especiales para este d\u00eda, pintxos SIN DESPERDICIO ALIMENTARIO. Ser\u00e1n pintxos especiales, con un trabajo previo, que intentar\u00e1n aportar ideas de reaprovechamiento de alimentos, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":33,"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/pages\/69\/revisions\/1416"}],"wp:attachment":[{"href":"https:\/\/komunikazioak.eus\/es\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}